Mexican Black Bean, Chicken and Cheese Bake

This quick casserole is a snap to prepare and sure to satisfy all those hungry appetites in your family. For a complete meal, serve with your favorite deli salad and icy glasses of Nestea with a twist of lime.
Estimated Times
Preparation Time
10 mins.
Cooking Time
35 mins.

1 package (11-oz.) STOUFFER'S frozen Welsh Rarebit, defrosted according to package directions
1
can (4-oz.) ORTEGA Diced Green Chiles, drained
1/4
cup milk
1
teaspoon chili powder
8
ounces macaroni, prepared according to pkg. directions
1
cup shredded cooked chicken
1
can (15-oz.) black beans, rinsed and drained
1/4
cup milk
1/2
cup crushed corn chips
1/2
cup shredded cheddar cheese

STOUFFER'S frozen Welsh Rarebit
PREHEAT oven to 350° F. Lightly grease 2-quart baking dish.COMBINE Welsh rarebit, chiles, milk and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish; cover.BAKE for 25 minutes. Uncover; sprinkle with chips and cheese. Bake for an additional 5 to 10 minutes or until cheese is melted.
Serving Size: 4  ¶ 10:49 AM