Saturday, November 26, 2005
Mexican
Fiesta Taco Skillet
The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad.
Estimated Times
Preparation Time
10 mins.
Cooking Time
20 mins.
1
lb. ground beef
1
can (11 oz.) Mexican-style corn, drained
2/3
cup water
1
packet (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
1
cup (4 oz.) shredded cheddar cheese
3/4
cup ALBERS Yellow Corn Meal, (see note below)
1/4
cup all-purpose flour
2
tablespoons granulated sugar
2
teaspoons baking powder
3/4
teaspoon salt
1
cup CARNATION Evaporated Milk
1
large egg, lightly beaten
PREHEAT oven to 400° F. BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese. COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. NOTE: May also use ALBERS White Corn Meal.
Yields 6 servings ¶ 10:49 AM
The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad.
Estimated Times
Preparation Time
10 mins.
Cooking Time
20 mins.
1
lb. ground beef
1
can (11 oz.) Mexican-style corn, drained
2/3
cup water
1
packet (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
1
cup (4 oz.) shredded cheddar cheese
3/4
cup ALBERS Yellow Corn Meal, (see note below)
1/4
cup all-purpose flour
2
tablespoons granulated sugar
2
teaspoons baking powder
3/4
teaspoon salt
1
cup CARNATION Evaporated Milk
1
large egg, lightly beaten
PREHEAT oven to 400° F. BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese. COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. NOTE: May also use ALBERS White Corn Meal.
Yields 6 servings ¶ 10:49 AM
