Sunday, November 27, 2005
Meatless Entree Recipes
Farmers' Market Sandwich
Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.
3 tablespoons LAND O LAKES® Butter 1 1/2 cups sliced 1/4-inch fresh mushrooms 1/2 cup sliced 1/8-inch red onion, separated into rings 2 medium (2 cups) zucchini, sliced 1/8-inch 1 teaspoon dried basil leaves 1/2 teaspoon finely chopped fresh garlic 1/4 teaspoon salt 1/4 teaspoon pepper 4 plain bagels, split 8 ounces (2 cups) LAND O LAKES® Deli Monterey Jack Cheese, shredded 8 slices tomato
Heat oven to 375°F. Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes).
Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake for 5 minutes or until cheese is melted.
Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking for 4 to 5 minutes or until cheese is melted.
Makes 4 servings
.
MICROWAVE DIRECTIONS: Melt butter in 2-quart casserole on HIGH (30 to 45 seconds). Stir in all remaining ingredients except bagels, cheese and tomato. Cover; microwave on HIGH, stirring after half the time, until vegetables are crisply tender (3 to 4 minutes). Place bagels on large platter; place 2 tablespoons cheese on each bagel half. Microwave on HIGH until cheese is melted (1 to 1 1/2 minutes). Remove from microwave; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Microwave on HIGH until cheese is melted (2 1/2 to 3 1/2 minutes). ¶ 2:02 PM
Farmers' Market Sandwich
Gather the produce at the market to make these bagels topped with sautéed fresh vegetables and Monterey Jack cheese.
3 tablespoons LAND O LAKES® Butter 1 1/2 cups sliced 1/4-inch fresh mushrooms 1/2 cup sliced 1/8-inch red onion, separated into rings 2 medium (2 cups) zucchini, sliced 1/8-inch 1 teaspoon dried basil leaves 1/2 teaspoon finely chopped fresh garlic 1/4 teaspoon salt 1/4 teaspoon pepper 4 plain bagels, split 8 ounces (2 cups) LAND O LAKES® Deli Monterey Jack Cheese, shredded 8 slices tomato
Heat oven to 375°F. Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes).
Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake for 5 minutes or until cheese is melted.
Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking for 4 to 5 minutes or until cheese is melted.
Makes 4 servings
.
MICROWAVE DIRECTIONS: Melt butter in 2-quart casserole on HIGH (30 to 45 seconds). Stir in all remaining ingredients except bagels, cheese and tomato. Cover; microwave on HIGH, stirring after half the time, until vegetables are crisply tender (3 to 4 minutes). Place bagels on large platter; place 2 tablespoons cheese on each bagel half. Microwave on HIGH until cheese is melted (1 to 1 1/2 minutes). Remove from microwave; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Microwave on HIGH until cheese is melted (2 1/2 to 3 1/2 minutes). ¶ 2:02 PM
