Family Recipes
Saturday, November 26, 2005
  Delicious

White Chocolate Candy Pretzels

Ingredients:
1 pkg large twist pretzels
1 White chocolate block
red and green sprinkles, optional
dark chocolate melted, optional

Recipe Properties:
Put hot tap water in a double boiler and melt chocolate; remove hot water and replace with cold water in bottom of double boiler. Stir chocolate until thickened. Remove the cold water and put hot tap water in once more. When the chocolate is thin, drop the pretzels in until coated and then remove from chocolate and place them on waxed paper. Using a fork, drizzle dark chocolate over pretzels and/or sprinkle with red and green sprinkles. Let cool; put in plastic bag.
 




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Location: Riverside County, California, United States