Saturday, November 26, 2005
Delicious
ChocolateTruffles
Description: Chocolate Truffles Recipe
Ingredients:
1/4 cup heavy cream
2 tablespoons Grand Marnier or Kahlua
6 ounces German's Sweet Chocolate
4 tablespoons sweet butter, softened
Powdered unsweetened cocoa
Recipe Properties:
Boil cream in a small heavy pan until reduced to 2 tablespoons. Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir until chocolate melts. Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. Scoop chocolate up with a teaspoon and shape into rough 1-inch balls. Roll the truffle balls in the unsweetened cocoa. Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for at least 30 minutes before serving.
¶ 1:06 PM
Description: Chocolate Truffles Recipe
Ingredients:
1/4 cup heavy cream
2 tablespoons Grand Marnier or Kahlua
6 ounces German's Sweet Chocolate
4 tablespoons sweet butter, softened
Powdered unsweetened cocoa
Recipe Properties:
Boil cream in a small heavy pan until reduced to 2 tablespoons. Remove from heat, stir in liqueur and chocolate, and return to low heat. Stir until chocolate melts. Whisk in softened butter. When mixture is smooth, pour into a shallow bowl and refrigerate until firm, about 40 minutes. Scoop chocolate up with a teaspoon and shape into rough 1-inch balls. Roll the truffle balls in the unsweetened cocoa. Store truffles, covered, in the refrigerator. Let truffles stand at room temperature for at least 30 minutes before serving.
¶ 1:06 PM
