Saturday, November 26, 2005
Delicious
Rocky Road Fudge
Description: Christmas Candy Recipe
Ingredients:
12 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
2 Tablespoons butter or margarine
2 cups peanuts, dry-roasted
10 ounces miniature marshmallows
Recipe Properties:
Combine the chips, condensed milk and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. Stir the peanuts and marshmallows into the chocolate mixture. Spread the chocolate mixture in a 9x13 inch pan lined with waxed paper. Chill, covered, for 2 hours or until set. Cut into 36 squares. Store, covered, at room temperature. ¶ 1:06 PM
Description: Christmas Candy Recipe
Ingredients:
12 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
2 Tablespoons butter or margarine
2 cups peanuts, dry-roasted
10 ounces miniature marshmallows
Recipe Properties:
Combine the chips, condensed milk and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. Stir the peanuts and marshmallows into the chocolate mixture. Spread the chocolate mixture in a 9x13 inch pan lined with waxed paper. Chill, covered, for 2 hours or until set. Cut into 36 squares. Store, covered, at room temperature. ¶ 1:06 PM
