Saturday, November 26, 2005
Chinese
Chicken Chow Mein
Serving Size: 4 Ingredients:3 tablespoons oil 2 cloves garlic -- minced 2 small chicken breasts, boneless -- cut s 8 mushrooms -- sliced 2 stalks celery -- cut into strips 1/4 cup bamboo shoots -- sliced seasoning sauce: 1 chicken bouillon cube -- dissolve 1 1 tablespoon soy sauce 2 tablespoons dry sherry 1 tablespoon cornstarch 5 ounces chow mein noodles Cooking Directions:
Note: Warm chow mein noodles in 325 degree oven for 5 minutes. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles. ¶ 10:49 AM
Serving Size: 4 Ingredients:3 tablespoons oil 2 cloves garlic -- minced 2 small chicken breasts, boneless -- cut s 8 mushrooms -- sliced 2 stalks celery -- cut into strips 1/4 cup bamboo shoots -- sliced seasoning sauce: 1 chicken bouillon cube -- dissolve 1 1 tablespoon soy sauce 2 tablespoons dry sherry 1 tablespoon cornstarch 5 ounces chow mein noodles Cooking Directions:
Note: Warm chow mein noodles in 325 degree oven for 5 minutes. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles. ¶ 10:49 AM
