Chinese Cashew Chicken

The site with the best deals for Easy Home Cooking and Everyday Food Magazine.Save up to 90% off on great magazine subscriptions!Serving Size: 4Ingredients:1 pound chicken ; breasts -- cubed 1 teaspoon salt 1 teaspoon cornstarch 3 green peppers -- cut into 1/ set above ingredients aside sauce 2 tablespoon soy sauce 1 tablespoon soybean paste 1 tablespoon sugar 2 tablespoon rice wine vinegar 1/2 teaspoon salt
Cooking Directions:
Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A)   ¶ 10:49 AM